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    You are in: Home / Recipes / Easy Skillet Cheese-Topped Chili Macaroni Recipe
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    Easy Skillet Cheese-Topped Chili Macaroni

    Easy Skillet Cheese-Topped Chili Macaroni. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Little Bee's Note:

    This is a quick and easy recipe for a weeknight meal. Its very tasty and very filling. DH loves it when I make this and always takes leftovers to work!

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    Units: US | Metric


    1. 1
      In a large skillet, brown onion and garlic with ground beef.
    2. 2
      Drain and return to pan.
    3. 3
      Add kidney beans, tomato sauce, water, chili powder, and salt.
    4. 4
      Cover and simmer for 15-20 minutes.
    5. 5
      Add cooked macaroni and stir.
    6. 6
      Add grated cheddar to top, cover and simmer just until cheese melts.

    Ratings & Reviews:

    • on September 15, 2011


      Realizing this is a homemade Hamburger Helper, I didn't pre-cook the pasta to al dente. Just throw it in with a little more water. It worked great and WAY less effort than boiling them first. Family loved this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2011


      It's a good recipe, one you could make quickly to please the whole family. It does need more spice, chili powder and garlic. It is a homemade hamburger helper, which is great. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2011


      This is just wonderful! Next time I make it I will add more chili powder to it, at least a tablespoon. I think it would be good with Monterey jack cheese or a Mexican bcheese blend. Thanks for posting it!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (66)


    Nutritional Facts for Easy Skillet Cheese-Topped Chili Macaroni

    Serving Size: 1 (305 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 458.5
    Calories from Fat 155
    Total Fat 17.2 g
    Saturated Fat 7.5 g
    Cholesterol 68.9 mg
    Sodium 989.5 mg
    Total Carbohydrate 44.9 g
    Dietary Fiber 6.2 g
    Sugars 4.8 g
    Protein 29.7 g

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