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    You are in: Home / Recipes / Easy Skillet Cassoulet Recipe
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    Easy Skillet Cassoulet

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    DrGaellon's Note:

    A 30 minute skillet recipe inspired by the traditional cassoulet of France. Adapted from a recipe by Yasmin Fahr at Serious Eats

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    Units: US | Metric


    1. 1
      In a broiler-safe 12" skillet, heat oil until it shimmers. Fry kielbasa until both sides are nicely browned; remove sausage to a bowl. Add pork cubes to the same pan; season with salt and pepper, then cook until nicely browned on 2 sides; remove to same bowl.
    2. 2
      Add a drop more oil to the pan and add onion. Cook until softened. Add half the garlic and cook until fragrant, about 1 minute. Add stock to deglaze the pan, then return pork cubes and kielbasa to pan.
    3. 3
      Empty tomato can into a large bowl. Squeeze each tomato in your hand until it bursts, squishing the tomato into small pieces. Dump the whole mess into the pan and add beans. Bring to a boil, turn down to a simmer and cook about 15 minutes. Add salt and pepper if needed.
    4. 4
      Meanwhile, preheat broiler. In a bowl, combine remaining garlic with shallot, breadcrumbs, thyme, oregano and olive oil. Mix well. When everything is done, top the dish evenly with the breadcrumb mixture and broil until nicely browned, 3-4 minutes.

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    Nutritional Facts for Easy Skillet Cassoulet

    Serving Size: 1 (454 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 958.9
    Calories from Fat 502
    Total Fat 55.8 g
    Saturated Fat 15.8 g
    Cholesterol 150.7 mg
    Sodium 1995.9 mg
    Total Carbohydrate 61.2 g
    Dietary Fiber 10.4 g
    Sugars 12.3 g
    Protein 52.6 g

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