Easy Skillet Breakfast Hash #SP5

Total Time
25mins
Prep 5 mins
Cook 20 mins

Official Contest Entry: Simply Potatoes 5Fix. This is my go-to breakfast on Saturday mornings. Plenty of protein and energy to keep you full until dinner! This recipe was inspired by my Dad's home-made hash browns. Half of the morning was spent cutting the fresh potatoes, so using Simply Potatoes greatly decreases the time without cutting flavor!

Ingredients Nutrition

  • 4 cups Simply Potatoes Shredded Hash Browns
  • 12 medium red pepper, diced
  • 1 12 cups coarsely chopped kale leaves, removed from stems
  • 4 egg whites, beaten
  • 12 cup cheddar cheese

Directions

  1. Spray a large skillet with non-stick cooking spray over medium-high heat.
  2. Add diced red pepper and Simply Potatoes Shredded Hash Browns to pan. Cook for about 10 minutes, stirring occasionally.
  3. Add chopped kale and cover with lid for about 2 minutes, until kale becomes soft, remove lid and stir.
  4. Pour beaten egg whites over ingredients, cover with lid for about 3 minutes, remove lid and stir. Cook uncovered until eggs bind with potatoes, about 3 more minutes.
  5. Turn heat to medium-low. Spread cheese over top and let melt, about 2 minutes. Serve hot. Season with salt and pepper to taste.