Total Time
40mins
Prep 10 mins
Cook 30 mins

Could not find the taste I wanted, and did not want the creaminess of so many canned soup recipes. So, concoted this one and was very pleased with the results. Hope you do, too. Warning- use sirloin tips and NOT stew beef, unless you're prepared to cook dish much, much longer.

Ingredients Nutrition

Directions

  1. Place tips in a plastic bag, add flour, salt and pepper and shake well, insuring that all tips are coated.
  2. In large skillet, heat oil over medium high heat. Add tips and mushrooms and stir until all tips have browned. Leave oil and flower mixture in pan.
  3. Add water, wine and dry soup mixture. Stir well, cover pan and reduce heat to a simmer.
  4. Simmer for 30 minutes, stirring ocassionally and adding water, if needed.
  5. Serve tips and gravy over rice, pasta, or baked potato.
  6. Enjoy.
Most Helpful

This recipe turned out very good. I have no idea what sirloin tips are exactly (what was at the store by that name was very thin sliced meat which isnt what i pictured when i read this recipe) so I used top sirloin and cut it up to bite sized pieces. I am not good at the flour and browning part I think I put too much in the pan at the same time or something but the flavor was great. I served it with brown rice the first night and it was MUCH better with mashed potatoes the second night. To me this tasted like a roast since the gravy is similar to what i make in the crock pot but it was good! Thanks for sharing. :)

cali~jenn June 29, 2009