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    You are in: Home / Recipes / Easy, Simple, Yeast Bread Recipe
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    Easy, Simple, Yeast Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 18 mins

    2 hrs

    18 mins

    Efungus's Note:

    This bread is delicious and easy to make. I'm sure it can be made with a bread machine, but I use a mixer. It is delicious for sandwitches and can be made in many different shapes.

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    Serves: 8



    Units: US | Metric


    1. 1
      Stir the sugar into the water then add the yeast and give that a quick stir. Leave it to sit on the counter for a 8-10 minutes until frothy.
    2. 2
      Mix 2 cups of the flour and salt in a heavy duty mixer with the kneading attatchment.
    3. 3
      Add the yeast mixture to the flour mixture and mix well, gradually adding flour until it comes away from the sides of the mixing bowl.
    4. 4
      Turn onto a floured counter and knead it for 5-10 minutes adding flour as neccecary. The dough should be fairly springy but not too sticky.
    5. 5
      Place the dough into a greased bowl and turn it once to coat it with a little oil.
    6. 6
      Let the dough rise in a warm area with a cloth over it until doubled in size, for about an hour.
    7. 7
      Punch down dough and form it into the desired loaf shape. I prefer the baguette. To make a baguette, divide the dough in half, spread each half out into a rectangle then roll it up and slit the top. Place the loaves onto an oiled and cornmealed cookie sheet. Cover the loaves up with a cloth and let them rise for 30 minutes.
    8. 8
      Preheat the oven to 400 degrees fahrenheit.
    9. 9
      Spray the loaves with a little pam spray and bake it for 15-18 minutes or until the crust is golden brown.
    10. 10
      Let it cool on cooling rack before cutting.

    Ratings & Reviews:


    Nutritional Facts for Easy, Simple, Yeast Bread

    Serving Size: 1 (92 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 235.3
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 293.0 mg
    Total Carbohydrate 36.6 g
    Dietary Fiber 1.4 g
    Sugars 0.6 g
    Protein 5.2 g

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