Easy&simple Marinated Tomatoes Good for on the Go

Be the first to review
READY IN: 5mins
Recipe by Sue Steinmetz

Super quick - I used to make all sorts of marinade but have found that this works as well and is soooo fast and easy. We are always on the go so this works best for us.

Ingredients Nutrition

Directions

  1. Wash & Core tomatoes.
  2. Slice tomatoes to desired thickness. I usually do 1/4 - 1/2" thick.
  3. Place/layer tomatoes in a container (I use a rectangular Tupperware piece).
  4. Pour dressing over tomatoes and place in fridge for at least 1 hour.
  5. I use either Wishbone's Italian Robusto or Ken's Italian w/ aged Romano. Either 8 ounces or 16 ounces depending on amount of tomatoes.
  6. The longer they marinate, the better they taste, but if you leave for a few days, they start to get mushy (but still good).
  7. Make sure you use a good Italian dressing. I've made these with the cheaper dressings and although still good, a better dressing tastes better.
  8. Can be served alone or as a side to almost anything.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a