Easy Simple Fudge

READY IN: 5mins
Recipe by fisabililah

this is my moms recipe

Top Review by Sydney Mike

I very much like everything about this recipe AND the finished fudge, but then I'm a serious chocoholic! Followed your recipe right on down, using unsalted butter (my preference)! Thanks for sharing this wonderful recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

Ingredients Nutrition


  1. in a quart measuring cup stir sugar, cocoa, salt, milk, and vanilla together until partially blended.mixture is too thick to throughly blend in all ingrediants). put butter on top of the ingrediants in center of the dish. microwave on high for 2 minutes or until dish feels warm on bottom. stir vigourously until smooth. pour onto wax lined dish 8*4*3" chill one hour in the fridge. cut into squares.
  2. for peanut butter fudge follow directions as above, except substitute 1/2 cup peanut butter for cocoa. add peanut butter after microwaving.

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