Easy Shrimp Teriyaki Rice Bowl

Submitted by gailanng

"Just too easy!"

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 3-4

ingredients

• 1⁄2 cup teriyaki marinade, and sauce (like Kikkoman)
• 2 tablespoons sugar
• water
• 1 lb medium shrimp, peeled and deveined
• 2 teaspoons cornstarch
• 2 tablespoons vegetable oil
• hot cooked rice, about 4 cups (white or brown)
• steamed vegetables (broccoli, carrots, snowpeas, etc.)

directions

1. Combine teriyaki sauce and sugar in measuring cup, stirring until sugar dissolves.
2. Remove 3 tablespoons of mixture and pour over shrimp in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat pieces well. Marinate 15 minutes.
3. Meanwhile, add enough water to remaining teriyaki sauce mixture to measure 2/3 cup; blend in cornstarch.
4. Heat oil in large skillet over medium-high heat; add shrimp and sauté about 2-3 minutes. Add teriyaki sauce mixture. Cook, stirring, about 1 minute, or until sauce boils and thickens slightly.
5. Spoon shrimp and sauce over rice in large individual serving bowls. Serve vegetables on top of rice.