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    You are in: Home / Recipes / Easy Shrimp Tacos Recipe
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    Easy Shrimp Tacos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    racrgal's Note:

    This is a light but filling recipe that will be good on a hot summer day. This recipe is best if it is allowed to chill before serving. If you have started with cold ingredients it can be served immediately. You can use Mild or Hot salsa depending on your personal taste. I do not recommend processed salsa from a jar. Splurge on the fresh refrigerated salsa or even make your own.

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    Ingredients:

    Serves: 8

    Yield:

    tacos

    Units: US | Metric

    Directions:

    1. 1
      Cut shrimp into bite sized pieces.
    2. 2
      In a bowl toss together shrimp, avocado, red onion, salsa and cilantro.
    3. 3
      Drizzle the lime juice over the mixture and toss well.
    4. 4
      For more kick add a dash of Tabasco.
    5. 5
      Chill.
    6. 6
      Place on warm tortillas.
    7. 7
      Serve with lime wedges, additional salsa and cilantro.

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    Ratings & Reviews:

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    Nutritional Facts for Easy Shrimp Tacos

    Serving Size: 1 (177 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 312.9
     
    Calories from Fat 86
    27%
    Total Fat 9.6 g
    14%
    Saturated Fat 1.9 g
    9%
    Cholesterol 82.7 mg
    27%
    Sodium 640.1 mg
    26%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 4.5 g
    18%
    Sugars 2.6 g
    10%
    Protein 15.6 g
    31%

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