Recipe by Chef Yolie
This recipe was given to my son, by his 4th grade teacher and it, is delecious, as it is simple to make.
- 1 lb shrimp
- 1⁄2 cup butter or 1⁄2 cup margarine
- 2 minced garlic cloves
- 2 tablespoons lemon juice
- salt and pepper
- 1 tablespoon parsley, chopped