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I used Bisquick and substituted mushrooms in place of the peas, and used FF half and half in place of the milk, as that is what I had in the fridge. Other than that made exactly the same. This will be repeated time and again at my house. We loved it. My DS gives it thumbs up, and he's really fussy, so I am really happy to have found something he really likes to add to our meal rotation! Great recipe!

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Jen In The Kitchen! September 04, 2008

Fabulous recipe, KelBel: very easy as you promised and very delicious! I used diced red peppers instead of frozen peas, and sneaked in some minced garlic, and I used low-fat cream cheese and low-fat milk (because I find that neither compromise any finished dish), but I otherwise followed the recipe exactly. I used canned shrimp. Next time I make this, I'm going to make it with canned salmon and add some dill. Thank you for creating and sharing what is a really versatile recipe.

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bluemoon downunder April 05, 2006

Very good! I used 2 cans of small shrimp for this and also sauteed some onions and garlic, I used Bisquick for this, and added in some freshly grated Parmesan cheese, this is delicious and will make a great lunch for my DH, thanks Kel...Kitten:)

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Kittencalskitchen March 08, 2006

Truth be told my husband made this while I was taking dinner to the youth at church. But I watched and I devoured it too! We used low fat bisquick and cheddar cheese but otherwise kept it the same. We had to scoop it out, not cut into slices. But that was fine by me. Really wonderful flavor and super easy to put together. Thanks!

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ladypit February 22, 2006
Easy Shrimp Pie