Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Shrimp Pie Recipe
    Lost? Site Map

    Easy Shrimp Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    KelBel's Note:

    I made this up when I needed to use up some cooked shrimp. Simple and delicious.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 400.
    2. 2
      Mix together first 5 ingredients, and place into 9" pie plate.
    3. 3
      Blend together last 5 ingredients in blender until smooth.
    4. 4
      Pour over mixture in pie plate and bake for 35-40 minutes.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on September 04, 2008


      I used Bisquick and substituted mushrooms in place of the peas, and used FF half and half in place of the milk, as that is what I had in the fridge. Other than that made exactly the same. This will be repeated time and again at my house. We loved it. My DS gives it thumbs up, and he's really fussy, so I am really happy to have found something he really likes to add to our meal rotation! Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2006


      Fabulous recipe, KelBel: very easy as you promised and very delicious! I used diced red peppers instead of frozen peas, and sneaked in some minced garlic, and I used low-fat cream cheese and low-fat milk (because I find that neither compromise any finished dish), but I otherwise followed the recipe exactly. I used canned shrimp. Next time I make this, I'm going to make it with canned salmon and add some dill. Thank you for creating and sharing what is a really versatile recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2006


      Very good! I used 2 cans of small shrimp for this and also sauteed some onions and garlic, I used Bisquick for this, and added in some freshly grated Parmesan cheese, this is delicious and will make a great lunch for my DH, thanks Kel...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Easy Shrimp Pie

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 197.9
    Calories from Fat 113
    Total Fat 12.5 g
    Saturated Fat 6.7 g
    Cholesterol 100.3 mg
    Sodium 484.6 mg
    Total Carbohydrate 12.4 g
    Dietary Fiber 1.3 g
    Sugars 2.7 g
    Protein 8.9 g

    The following items or measurements are not included:

    cooked shrimp

    Ideas from


    Over 475,000 Recipes Network of Sites