Easy Shrimp Parmesan
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 tablespoon onion, minced
- 2 tablespoons butter
- 1 garlic clove, minced
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon cayenne pepper
- 1⁄4 teaspoon white pepper
- 1 1⁄2 cups whipping cream
- 3 tablespoons parmesan cheese, grated
- 3 tablespoons ketchup
- 1 lb large shrimp, peeled deveined and cooked
- 1 tablespoon fresh basil, minced (or to taste)
- hot cooked rice or pasta
directions
- In a medium saucepan, cook onion in hot butter until tender. Add garlic, salt, red pepper and white pepper. Stir in whipping cream, Parmesan cheese, and catsup.
- Bring to boiling; reduce heat. Simmer, uncovered, stirring occasionally, about 15 minutes or until sauce thickens. Stir in cooked shrimp and snipped basil.
- Serve shrimp mixture over hot cooked rice or pasta.
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Reviews
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!