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    You are in: Home / Recipes / Easy Shrimp Mozambique Recipe
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    Easy Shrimp Mozambique

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on June 10, 2011

      Thought I rated this, but guess it didn't go through. This is delicious. I added saffron to my rice, so it was a nice yellow color. Also used wine and saffron in the dish....loved the crushed red pepper flakes! Thanks so much for sharing. Made for ZWT7.

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    • on June 10, 2011

      This was really a big hit in our house! I was a little nervous with the amount of red pepper flakes but I followed the recipe exactly, using 1/2 cup white wine and Sazon Goya. Surprisingly, this was not overly spicy but very flavorful and delicious. I served this over brown rice. The color is also quite impressive. Thanks for sharing this easy meal. Made for ZWT 7.

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    • on June 06, 2011

      WOW, tremendous depth of rich flavor. I replaced the wine with chicken stock simply because I don't care for the taste of wine in my food, just a personal thing. Loved the saffron and chili flakes. I'd skip the added butter at the end next time because it really added more than was needed. Simple and quick to make and even my DH liked it! *faint*. Just a great dish that I will happily make again. Made for ZWT 7.

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    • on May 27, 2011

      YUM! We absolutely loved this! I made it exactly as written (except we served it with saffron rice instead of white rice), and the flavours were amazing! I knew this was going to be good, but I never expected it to be this good! Our favourite meal from the ZWT7 so far! Made for ZWT7 - Africa.

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    • on July 01, 2009

      I am not sure what we did wrong, but this did not work for us. The directions did not say where to put in the white wine, so i put it in with all the other liquid ingredients. It also did not say to boil & simmer off the alcohol. We did this, and still the taste afterwards was all hot with not much else going on, and we really really like hot. So sorry this did not work out for us, but I am glad so many other people liked it. We dumped out the sauce and ate the shrimp with white wine, butter & basil sauce.

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    • on June 14, 2009

      Flavors were wonderful! Made exactly as written. Made for ZWT5 - RRR.

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    • on June 11, 2009

      I really liked the taste of this . It had a little bite to it. I served it with pasta. Made for ZWT5 Cooks with Dirty Faces for the Zingo Round

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    • on June 11, 2009

      very good shrimp dish, i added a little fresh chile peppers to it rather than dried flakes!

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    • on June 11, 2009

      We really enjoyed this dish!! However, I did not use the rum as we don't drink hard liquor, but instead added some lemon juice. I used a homemade Gewurztraminer...and the flavour was just wonderful. Thank you for sharing, BakinBaby. Made this for ZWT5 Zingo...The GroovyGastronomes

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    • on June 09, 2009

      This was just ok for us. The rum/wine combination was off. I used a Chardonnay. Maybe another white wine would work better, like a Pino. Made for ZWT5 ZINGO Potluck for the Hell's Kitchen Angels.

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    Nutritional Facts for Easy Shrimp Mozambique

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 572.4
     
    Calories from Fat 125
    21%
    Total Fat 13.9 g
    21%
    Saturated Fat 6.2 g
    31%
    Cholesterol 162.1 mg
    54%
    Sodium 712.2 mg
    29%
    Total Carbohydrate 81.9 g
    27%
    Dietary Fiber 3.6 g
    14%
    Sugars 1.6 g
    6%
    Protein 22.1 g
    44%
    Detailed Nutrition Values About Nutrition Info
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