Easy Shrimp Mozambique

Total Time
25mins
Prep
10 mins
Cook
15 mins

Spicy shrimp flavored with wine and garlic. I found this at epicurious.com and am posting for ZWT. Mozambique gained their freedom from Portugal in 1975, many of the foods of Mozambique have roots in Portugal cruisine.

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Ingredients

Nutrition

Directions

  1. In a medium mixing bowl add grllic, saffron (or sazon goya), crushed red pepper, turmeric,salt and pepper, mix gently.
  2. Add 2 T. butter and 1 T. olive oil to pan add onion; cook until soft (4-5 min.) over medium heat, add contents of bowl stir and cook another 1-2 minute Add wine or beer, bring to boil and reduce for 2 minute over medium high heat.
  3. Add shrimp, parsley and rest of butter, cook over medium heat until shrimp are done, serve over rice.