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    You are in: Home / Recipes / Easy Shrimp Mozambique Recipe
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    Easy Shrimp Mozambique

    Easy Shrimp Mozambique. Photo by breezermom

    1/6 Photos of Easy Shrimp Mozambique

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    BakinBaby's Note:

    Spicy shrimp flavored with wine and garlic. I found this at epicurious.com and am posting for ZWT. Mozambique gained their freedom from Portugal in 1975, many of the foods of Mozambique have roots in Portugal cruisine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium mixing bowl add grllic, saffron (or sazon goya), crushed red pepper, turmeric,salt and pepper, mix gently.
    2. 2
      Add 2 T. butter and 1 T. olive oil to pan add onion; cook until soft (4-5 min.) over medium heat, add contents of bowl stir and cook another 1-2 minute Add wine or beer, bring to boil and reduce for 2 minute over medium high heat.
    3. 3
      Add shrimp, parsley and rest of butter, cook over medium heat until shrimp are done, serve over rice.

    Ratings & Reviews:

    • on April 22, 2013

      35

      Prepared as as in the recipe. There was WAY too heavy of a concentration of red pepper flakes - 1 tbsp is just too much for a recipe this size. It overpowers the other flavors. All in all, things were pretty good, but I've had much better Shrimp Mozambique. Next time, I'd probably cut this down to a teaspoon.<br/><br/>A Portugese friend also assures me that lemon is commonly used in this dish. Next time I try making Shrimp Mozambique, I'll definitely try something else.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2012

      55

      Very easy to make, flavorful, nice and spicy. We enjoyed this for dinner last night over jasmine rice. In our house, this served 2. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2011

      55

      Thought I rated this, but guess it didn't go through. This is delicious. I added saffron to my rice, so it was a nice yellow color. Also used wine and saffron in the dish....loved the crushed red pepper flakes! Thanks so much for sharing. Made for ZWT7.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Easy Shrimp Mozambique

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 506.6
     
    Calories from Fat 117
    23%
    Total Fat 13.0 g
    20%
    Saturated Fat 6.1 g
    30%
    Cholesterol 45.5 mg
    15%
    Sodium 189.1 mg
    7%
    Total Carbohydrate 81.0 g
    27%
    Dietary Fiber 3.6 g
    14%
    Sugars 1.6 g
    6%
    Protein 9.5 g
    19%

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