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    You are in: Home / Recipes / Easy Shrimp Linguine With Basil-Garlic Butter Recipe
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    Easy Shrimp Linguine With Basil-Garlic Butter

    Easy Shrimp Linguine With Basil-Garlic Butter. Photo by TeresaS

    1/1 Photo of Easy Shrimp Linguine With Basil-Garlic Butter

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Carol Ann #3's Note:

    Easy and quick to make. Tastes like you were at the stove all day! It will soon be your family favorite.

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    Units: US | Metric


    1. 1
      Heat oil in a skillet.
    2. 2
      Add shrimp and cook until just pink.
    3. 3
      Add the garlic and basil.
    4. 4
      Add butter. Toss in the cooked pasta.
    5. 5
      Garnish with the cheese.

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    Ratings & Reviews:

    • on April 25, 2008


      This is really good. It has a nice gentle taste. Nothing jumps out at you and it doesn't have any dominating taste. Just overall a nice flavor. I thought the basil would stand out more. Next time I will increase the amount of basil. I did cut the recipe in half and it worked great. Also I used fettuccine cuz I was out of linguine. I used shredded Parmigiano Reggiano cheese to top it off. Thanks Carol Ann #3 for posting. Made for PAC spring 08'

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    Nutritional Facts for Easy Shrimp Linguine With Basil-Garlic Butter

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 462.2
    Calories from Fat 157
    Total Fat 17.4 g
    Saturated Fat 6.8 g
    Cholesterol 243.7 mg
    Sodium 318.3 mg
    Total Carbohydrate 43.1 g
    Dietary Fiber 1.9 g
    Sugars 1.0 g
    Protein 31.3 g

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