Recipe by Carol Ann #3
Easy and quick to make. Tastes like you were at the stove all day! It will soon be your family favorite.
Top Review by teresas
This is really good. It has a nice gentle taste. Nothing jumps out at you and it doesn't have any dominating taste. Just overall a nice flavor. I thought the basil would stand out more. Next time I will increase the amount of basil. I did cut the recipe in half and it worked great. Also I used fettuccine cuz I was out of linguine. I used shredded Parmigiano Reggiano cheese to top it off. Thanks Carol Ann #3 for posting. Made for PAC spring 08'
- 2 tablespoons olive oil
- 1 lb shrimp, peeled and deveined
- 2 teaspoons garlic, minced
- 3 tablespoons fresh basil, chopped
- 3 tablespoons butter
- 1⁄2 lb linguine, cooked
- grated parmesan cheese