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    You are in: Home / Recipes / Easy Shrimp Gumbo Recipe
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    Easy Shrimp Gumbo

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 13 mins

    13 mins

    1 hrs

    Chef 'Diva Divine's Note:

    Gumbo made simple.....& good Can substitute 3C Chopped Chicken for shrimp

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat Margarine in dutch oven medium heat.
    2. 2
      Cook onions, bell pepper, and garlic, stirring occassionally, until onions are softened.
    3. 3
      Stir in flour . Cook, stirring constantly, until bubbly; remove from heat.
    4. 4
      Stir in remaining ingredients except shrimp, rice and parsley; break up tomatoes.
    5. 5
      Heat to boiling; reduce heat. Simmer uncovered 45 minutes, stirring occassionally.
    6. 6
      Stir shrimp into soup. Cover and simmer about 5 minutes or until shrimp are pink.
    7. 7
      Remove Bay Leaf , serve over rice and sprinkle with parsley.

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    Nutritional Facts for Easy Shrimp Gumbo

    Serving Size: 1 (560 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 286.7
     
    Calories from Fat 17
    26%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 147.7 mg
    49%
    Sodium 904.8 mg
    37%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 4.6 g
    18%
    Sugars 9.1 g
    36%
    Protein 22.6 g
    45%

    The following items or measurements are not included:

    low-fat margarine

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