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    You are in: Home / Recipes / Easy Shrimp Fried Rice Recipe
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    Easy Shrimp Fried Rice

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 15, 2012

      I used the advice of previous users...and took it easy on the soy sauce. Also remember when cooking with butter, there is salt added, I omitted the butter as well and used olive oil. Great recipe, I'm satisfied!

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    • on August 06, 2011

      easy, fast and good. just the way i like it, when i'm in a hurry. thank you

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    • on May 15, 2009

      I was craving chinese food so this worked well- I just made a few changes. I sauteed the onions in the olive oil and added about a cup of frozen mxed veggies. Sauteed that and added my white rice and about 3 tablespoons of soy sauce (more or less). Once that got a nice color I added the shrimp, tossed it all together and it was very good. This is a good starter recipe- add your own flair.

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    • on February 22, 2009

      I made this tonight and I think there is too much soy sauce in it! It is way too salty!

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    • on July 06, 2008

      I made this without the shrimp and loved it. The butter made all the difference. I served this with General Tso's chicken and egg rolls.

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    Nutritional Facts for Easy Shrimp Fried Rice

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 557.8
     
    Calories from Fat 341
    61%
    Total Fat 37.9 g
    58%
    Saturated Fat 16.6 g
    83%
    Cholesterol 203.8 mg
    67%
    Sodium 2858.4 mg
    119%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.7 g
    7%
    Protein 22.1 g
    44%

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