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    You are in: Home / Recipes / Easy Shrimp Fried Rice Recipe
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    Easy Shrimp Fried Rice

    Easy Shrimp Fried Rice. Photo by AFWifey

    1/3 Photos of Easy Shrimp Fried Rice

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    AFWifey's Note:

    Very tasty, quick, and simple.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour olive oil in skillet over medium/high heat. Stir-fry shrimp until pink. Set aside when done.
    2. 2
      Melt butter in skillet, add yellow onion, sauté.
    3. 3
      Add green onion and soy sauce. Mix in rice and make sure its evenly coated.
    4. 4
      Stir in shrimp and fry until steamy hot (don't let it get mushy).
    5. 5
      Remove from heat and serve immediately with chicken stir-fry or eat by itself.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on August 15, 2012

      55

      I used the advice of previous users...and took it easy on the soy sauce. Also remember when cooking with butter, there is salt added, I omitted the butter as well and used olive oil. Great recipe, I'm satisfied!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2011

      45

      easy, fast and good. just the way i like it, when i'm in a hurry. thank you

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2009

      45

      I was craving chinese food so this worked well- I just made a few changes. I sauteed the onions in the olive oil and added about a cup of frozen mxed veggies. Sauteed that and added my white rice and about 3 tablespoons of soy sauce (more or less). Once that got a nice color I added the shrimp, tossed it all together and it was very good. This is a good starter recipe- add your own flair.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Easy Shrimp Fried Rice

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 557.8
     
    Calories from Fat 341
    61%
    Total Fat 37.9 g
    58%
    Saturated Fat 16.6 g
    83%
    Cholesterol 203.8 mg
    67%
    Sodium 2858.4 mg
    119%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.7 g
    7%
    Protein 22.1 g
    44%

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