Easy Shrimp Fried Rice

Total Time
10 mins
10 mins

Very tasty, quick, and simple.

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  1. Pour olive oil in skillet over medium/high heat. Stir-fry shrimp until pink. Set aside when done.
  2. Melt butter in skillet, add yellow onion, sauté.
  3. Add green onion and soy sauce. Mix in rice and make sure its evenly coated.
  4. Stir in shrimp and fry until steamy hot (don't let it get mushy).
  5. Remove from heat and serve immediately with chicken stir-fry or eat by itself.
Most Helpful

5 5

I used the advice of previous users...and took it easy on the soy sauce. Also remember when cooking with butter, there is salt added, I omitted the butter as well and used olive oil. Great recipe, I'm satisfied!

4 5

easy, fast and good. just the way i like it, when i'm in a hurry. thank you

4 5

I was craving chinese food so this worked well- I just made a few changes. I sauteed the onions in the olive oil and added about a cup of frozen mxed veggies. Sauteed that and added my white rice and about 3 tablespoons of soy sauce (more or less). Once that got a nice color I added the shrimp, tossed it all together and it was very good. This is a good starter recipe- add your own flair.