Prep 10 mins
Cook 0 mins
Quick and Easy Recipes: Appetizers
- 226.79 g cream cheese, softened
- 29.58 ml finely chopped onions
- 4.92 ml Worcestershire sauce
- 0.25 ml garlic powder
- 170.09 g can baby shrimp, rinsed and drained
- 78.07-118.29 ml seafood cocktail sauce
- In a mixing bowl combine cream cheese, onion, Worcestershire sauce and garlic. Mix well.
- Fold in shrimp. Form mixture into a ball and refrigerate until serving time.
- Serve topped with cocktail sauce.