Prep 10 mins
Cook 0 mins
A favorite with the whole family.
- 2 package cream cheese, softened
- 1 can cream of shrimp soup
- 1 lemon, juice of
- 1.23 ml garlic powder
- 1 can baby shrimp
- 236.59 ml of fresh med shrimp or 236.59 ml thawed med shrimp (for garnish)
- Place cheese, soup, lemon and garlic in a bowl and cream until fluffy.
- Fold in the canned shrimp.
- Pour into dip bowl and chill.
- Garnish w/ med.
- shrimp and serve.