Prep 10 mins
Cook 0 mins
A favorite with the whole family.
- 2 packages cream cheese, softened
- 1 can cream of shrimp soup
- 1⁄2 lemon, juice of
- 1⁄4 teaspoon garlic powder
- 1 can baby shrimp
- 1 cup of fresh med shrimp or 1 cup thawed med shrimp (for garnish)
- Place cheese, soup, lemon and garlic in a bowl and cream until fluffy.
- Fold in the canned shrimp.
- Pour into dip bowl and chill.
- Garnish w/ med.
- shrimp and serve.