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    You are in: Home / Recipes / Easy Shrimp Creole Recipe
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    Easy Shrimp Creole

    Easy Shrimp Creole. Photo by threeovens

    1/1 Photo of Easy Shrimp Creole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    threeovens's Note:

    Serve over hot grits or rice. Adapted from "The Lee Bros. Simple Fresh Southern."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a small saucepan over medium heat and cook the shrimp shells, in the cup of water with 1/4 teaspoon salt added, until the liquid is reduced by half, about 5 to 6 minutes.
    2. 2
      Place tomato in a large bowl; strain broth from boiled shrimp shells into bowl with tomatoes.
    3. 3
      Cook sausage meat in a Dutch oven, over medium high heat, until browned and some of the fat is rendered, about 6 minutes; use a wooden spoon to stir and break up the meat while cooking.
    4. 4
      Add the onion, garlic, chili pepper, 1 teaspoon salt, black pepper, paprika, and crushed red pepper flakes to the sausage and mix well.
    5. 5
      Cook until the onion softens, about 6 minutes.
    6. 6
      Add chopped tomatoes and shrimp broth, increase heat to high, and cook until tomatoes break down, about 6 minutes more.
    7. 7
      Remove from heat, stir in shrimp and vinegar; cover and let stand until the shrimp cooks through, about 3 minutes.

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    Nutritional Facts for Easy Shrimp Creole

    Serving Size: 1 (471 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.8
     
    Calories from Fat 123
    39%
    Total Fat 13.7 g
    21%
    Saturated Fat 4.2 g
    21%
    Cholesterol 203.4 mg
    67%
    Sodium 997.4 mg
    41%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 3.3 g
    13%
    Sugars 7.4 g
    29%
    Protein 32.0 g
    64%

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