4 Reviews

This etouffee does not taste like etouffee. It tastes like spicy sweet and sour sauce. It was eatable but not great!

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abdavis03 February 23, 2009

We really enjoyed this easy and flavorful recipe. I added a half cup of chopped green pepper with the celery and onions. Also, my shrimp were already cooked, so I added them for just a minute or two at the end to heat through.

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Ginny Sue August 25, 2007

This was very good. I tried it as written and my husband liked it. The second time I used fish filets instead of the shrimp and it was equally as good. Thank you! Margie

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Margie Brock August 04, 2005

This was super easy to make, and it was very tasty. I used white onion, but next time I will try the green onions. This was great with rice or mashed potatoes!

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Makarios309 December 31, 2004
Easy Shrimp/Crawfish Etouffee