Easy Shrimp & Crab Pasta

Submitted by ladywisconsin

"I couldn't quite find a recipe with what I had in mind, so after looking at a few different ones, I tried this. I was surprised at how much I enjoyed this. It is rich, but such a treat!"

 

• Ready In: 25mins
• Ingredients: 11
• Serves: 6

ingredients

• 226.79 g angel hair pasta, cooked as directed
• 2 (340.19 g) can lump crabmeat, undrained
• 170.09 g can baby shrimp, undrained
• 1 large onion, diced
• 4 garlic cloves, pressed
• 29.58 ml butter
• 2.46 ml oregano
• 2.46 ml basil
• 946.0 ml half-and-half
• red pepper flakes (to your taste)
• 22.18 ml cornstarch

directions

1. Saute onion and garlic in butter until onion is nearly translucent.
2. Add oregano, basil, red pepper flakes and salt/pepper.
3. Add half and half, bring to boil.
4. Mix corn starch with enouch water to dilute it, and pour into boiling sauce until you get desired consistency.
5. Stir in crab and shrimp, cook another minute and take off of heat.
6. Spoon over angel hair pasta and enjoy!

Reviews

[A Good Thing]

Just an awesome and easy recipe for all you shrimp, crab, and pasta lovers out there. We will be having this again, I'm sure. It was devoured in a hurry. (: Thanks for posting ladywisconsin...my PAC '07 baby.

 

[alicekennedy636]

I made the recipe with a few tweaks. I added a bag of frozen clams, frozen shrimp, frozen corn, and doubled the other ingredients to feed the family.

 

[bmcnichol]

After seeing A Good Things picture on the Fall PAC 2007 thread of this meal, I had to give it a try. I only had one can of crabmeat so used that plus two cans of shrimp. I also used old bay seasoning instead of the red pepper flakes. We liked it but I don't think it will be something I would make again.