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    You are in: Home / Recipes / Easy Shrimp & Crab Pasta Recipe
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    Easy Shrimp & Crab Pasta

    Average Rating:

    2 Total Reviews

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    • on September 20, 2007

      After seeing A Good Things picture on the Fall PAC 2007 thread of this meal, I had to give it a try. I only had one can of crabmeat so used that plus two cans of shrimp. I also used old bay seasoning instead of the red pepper flakes. We liked it but I don't think it will be something I would make again.

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    • on September 17, 2007

      Just an awesome and easy recipe for all you shrimp, crab, and pasta lovers out there. We will be having this again, I'm sure. It was devoured in a hurry. (: Thanks for posting ladywisconsin...my PAC '07 baby.

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    Nutritional Facts for Easy Shrimp & Crab Pasta

    Serving Size: 1 (320 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 496.2
     
    Calories from Fat 216
    43%
    Total Fat 24.0 g
    36%
    Saturated Fat 14.2 g
    71%
    Cholesterol 168.1 mg
    56%
    Sodium 374.2 mg
    15%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.0 g
    8%
    Protein 28.7 g
    57%

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