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    You are in: Home / Recipes / Easy Shrimp Appetizer Recipe
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    Easy Shrimp Appetizer

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 15, 2007

      I let the cream cheese set at room temperature until softened and then whip with an electric mixer until fluffy. Fold half the shrimp into the cream cheese. Top with cocktail sauce, shrimp, and lemon wheel. Still easy to prepare, but easier to dip into than a bar of cream cheese.

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    • on October 15, 2013

      This was a great treat to have while watching football. Simple and good. I used canned baby shrimp which was a little tough - not the recipes fault. Next time I will use fresh shrimp. Thanks for sharing. Made for Think Pink Tag.

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    • on October 18, 2007

      I make this a lot and we love it! The only thing I do different is, I slice the cream cheese in half leangthwise and put some shrimp and sauce on one half....top with the other half and put shimp and sauce on the top! Gives you much more shrimp and sauce taste!

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    • on October 18, 2007

      This is often served at family get togethers. We love it!! Verly easy and sooo good!

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    Nutritional Facts for Easy Shrimp Appetizer

    Serving Size: 1 (90 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 604.6
     
    Calories from Fat 341
    56%
    Total Fat 37.9 g
    58%
    Saturated Fat 14.7 g
    73%
    Cholesterol 182.0 mg
    60%
    Sodium 1307.5 mg
    54%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 1.4 g
    5%
    Sugars 6.8 g
    27%
    Protein 20.7 g
    41%

    The following items or measurements are not included:

    seafood cocktail sauce

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