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    You are in: Home / Recipes / Easy Shrimp and Scallop in White Wine Sauce Recipe
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    Easy Shrimp and Scallop in White Wine Sauce

    Average Rating:

     20 Total Reviews

    Showing 1-20 of 20

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    • on February 26, 2012

      This recipe was a HUGE hit with the entire family. I served it over fresh angel hair instead of rice, and everyone had second helpings.

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    • on February 04, 2012

      This dish is delicate as well as delicious. The combination of ingrediants is fabulous! I used grape seed oil instead of olive and is what I believe better for you. I added a red and orange sweet mini pepper and omitted the red pepper flakes. The taste was amazing. What I did was marinate the peppers in the wine while cooking the main ingredients and then added them right after I added the sea scallops. My 14 year old daughter and husband loved this dish so much! We did not have left overs! I will be making this again!

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    • on February 02, 2012

      My husband is the cook when I went in and made this by myself he went back for seconds. Score it was wonderful..

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    • on April 20, 2011

      I can see why this earned five stars,, wish there were more stars as this recipe earns it... all I had were gulf shrimp so used six and a lb of baby scallops .. even with the change this worked out great and made a great romantic dinner! thanks a TON

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    • on December 04, 2010

      This was a very quick and easy recipe. We liked it very much. Thanks for posting.

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    • on September 28, 2010

      I love this recipe. It was really easy and good. I used only shrimp, added a little more pepper flakes, replaced the garlic with shallots and in one of those "oh no moments" when I realized I had no lemons I used grapefruit juice. It worked. Love it. Thank you.

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    • on April 13, 2010

      This was delicious!!! My husband & I LOVED it, it has a great flavor. Will make it again!! Thanks for sharing:)

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    • on March 13, 2010

      DELICIOUS! We doubled the recipe because my husband and I knew we would love it. We added more pepper flakes because we really like things on the spicy side. This meal is never ending because after you are done you get to enjoy a second helping by dipping cheesy garlic in the leftover sauce on your plate---so delicious!! MUST MAKE AGAIN AND AGAIN! Thanks! :)

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    • on February 14, 2010

    • on September 23, 2009

      This recipe is fabulous. This tastes like a gourmet meal. So easy too. My husband and I have already made it twice.

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    • on August 16, 2009

      This is probably one of my all-time favorites. The combination of the ingredients is to DIE for-- sooo yummy! What makes this dish amazing, though, is the prep time and ease... it is so, so quick and easy to make we can have it for dinner after work for the family. However it is fancy enough to serve to a dinner party. Definitely a winner.

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    • on May 25, 2009

      It was fabulous. Thank you. I added a bit more red pepper flakes than the recipe called for and made it a bit too spicy. Next time I will stick to your instructions :-)

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    • on March 24, 2009

      I love this recipe! It is so easy and quick to make.

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    • on February 27, 2009

      This was delicious! I made a few changes, just based on what I had in the kitchen: All scallop, garlic powder instead of garlic, no onion, no chicken base, and just a squeeze of lemon. Then I added fresh baby spinach and mixed it all with angle hair pasta. Voila! Quick and wonderful!

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    • on August 15, 2007

      Very easy to make! I used all shrimp instead of scallops and served it over linquine. I fresh squeezed 1/2 a lemon, and used about 1/4 cup of cheese. Will definetly make it again.

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    • on August 07, 2007

      This was great! I actually didn't even make it with shrimp and scallops - I just made the sauce and served it on homemade gnocchi. I added maybe a tablespoon of flour and 1/4 cup of grated cheese at the end to thicken it up. I served it on the side with a tuna steak. Next time I think I'll cut down on the onions (it was a little much for 2 servings). Thank you!

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    • on July 18, 2007

      I thought this was a great, easy, tasty dish. I cut back on the lemon, chili and butter and it still tasted great!

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    • on March 25, 2007

      This came out surprisingly delicious! However, we modified it a bit: we added 1 tbsp of spread instead of 3 tbsp butter and 1 tsp of lemon juice. Also, this was served over pasta instead of rice. It came out a bit spicy though, next time I think I'll add 1/8 tsp of crushed red pepper flakes. Overall, very tasty. Thanks for sharing!

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    • on March 03, 2007

      This was pretty easy to make. I think next time I'll try it without the lemon juice.

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    • on August 22, 2006

      I felt like a chef making this easy recipe! YUMMY Next time I get cleaned shrimp ;)

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    Nutritional Facts for Easy Shrimp and Scallop in White Wine Sauce

    Serving Size: 1 (357 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 498.5
     
    Calories from Fat 303
    60%
    Total Fat 33.7 g
    51%
    Saturated Fat 13.9 g
    69%
    Cholesterol 177.7 mg
    59%
    Sodium 1117.0 mg
    46%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.5 g
    14%
    Protein 25.4 g
    50%
    Detailed Nutrition Values About Nutrition Info

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