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    You are in: Home / Recipes / Easy Shrimp and Pea Salad Recipe
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    Easy Shrimp and Pea Salad

    Easy Shrimp and Pea Salad. Photo by Rita~

    1/3 Photos of Easy Shrimp and Pea Salad

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Marsha D.'s Note:

    This is a nice easy made salad. I found the recipe in the Kraft Food and Family book.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb medium shrimp or 1 lb large shrimp, cooked, peeled and chilled
    • 2 cups frozen peas
    • 1/2 cup red onion, thinly sliced
    • 1/4 cup ranch dressing (I used the buttermilk ranch packet make yourself style)
    • lettuce

    Directions:

    1. 1
      If using uncooked shrimp, boil shrimp 8 to 10 minutes or until pink.
    2. 2
      Drain in a colander
    3. 3
      Chill shrimp 30 minutes before using. (you can use frozen cooked shrimp and just thaw under warm water until thawed, drain well)
    4. 4
      Thaw peas under warm to hot water,drain well.
    5. 5
      Place shrimp and peas in a large bowl.
    6. 6
      Add red onion and dressing and toss lightly.
    7. 7
      Arrange lettuce on plates
    8. 8
      Add shrimp mixture to top of lettuce and enjoy.

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    Ratings & Reviews:

    • on August 24, 2006

      45

      Good but missing something! I`m thinging some garlic and something spicy! I served this in a tomato on a bed of spinach!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Shrimp and Pea Salad

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 258.3
     
    Calories from Fat 90
    34%
    Total Fat 10.0 g
    15%
    Saturated Fat 1.6 g
    8%
    Cholesterol 176.8 mg
    58%
    Sodium 393.0 mg
    16%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 3.3 g
    13%
    Sugars 5.3 g
    21%
    Protein 27.2 g
    54%

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