Easy Shrimp and Dijon Vinnaigrette Salad

Total Time
10mins
Prep 10 mins
Cook 0 mins

A quick and easy salad. So easy it really isn't a recipe. I make this for lunch often. If I could afford to eat shrimp everyday, I might eat this salad everyday. It is also South Beach Diet friendly.

Ingredients Nutrition

Directions

  1. In a large bowl whisk together red wine vinegar , Dijon mustard and Splenda.
  2. Then continue to whisk while adding olive oil until dressing is thoroughly mixed.
  3. Add lettuce and vegetables of your choice. Toss to coat.
  4. Top with cooked shrimp and you're ready to eat.

Reviews

(2)
Most Helpful

Light, tasty and perfect for a hot weather meal. The dressing is perfect. It's just enough to add a great flavor without being too heavy. For the vegetables, I used diced red onion, green peppers, cucumbers and tomatoes. Yum! Thanx for a good & easy salad.

*Parsley* June 10, 2014

This was really good and so so easy! I made 1 serving and used spinach instead of lettuce and for the veg I used 1/2 a carrot and 1/2 a cucumber (had both left over from another recipe). The dressing was really tasty; I only used 1/2 tsp sugar and added a little salt and pepper. Thanks for the recipe jennmarie!

flower7 November 21, 2008

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