Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Shredded Beef over Rice Recipe
    Lost? Site Map

    Easy Shredded Beef over Rice

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Ridgely's Note:

    Easy recipe with a Latin flavor. Can be easily be kicked up if you want it to be a bit more spicy. Whole garlic cloves added, I think would be real tasty. I am sure this could be done in a crock pot as well. From Southern Living magazine.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Rub both sides of roast with fajita seasoning.
    2. 2
      Cook roast in hot oil in a large Dutch oven pot over med-high heat until browned on all sides.
    3. 3
      Combine stewed tomatoes and water; pour over roast in Dutch oven.
    4. 4
      Cover, reduce heat to low and cook 4 hours or until tender.
    5. 5
      Remove roast and shred using 2 forks.
    6. 6
      Skim fat from tomato liquid in Dutch oven, and discard.
    7. 7
      Stir shredded beef into tomato liquid. Combine rice and parsley.
    8. 8
      Serve beef mixture over rice.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on April 27, 2009


      Ok so I didn't exactly have the ingrediants this called for so I changed it up a bit substituting cajun seasoning and chilli powder for the fajita seasoning. I also used beef broth instead of water and added about a cup of wine. To get it to cook faster after 2 hours I took the meat out and sliced it then added it back to the sauce and let the sauce reduce with the lid off. It was done in about three hours and my roast was still mostly frozen when I started so all in all pretty quick. Amazing flavor, very tender, didn't have to heat up the whole house, deffinately a 5 star recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Shredded Beef over Rice

    Serving Size: 1 (482 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 992.7
    Calories from Fat 576
    Total Fat 64.0 g
    Saturated Fat 24.6 g
    Cholesterol 208.6 mg
    Sodium 711.2 mg
    Total Carbohydrate 40.3 g
    Dietary Fiber 0.4 g
    Sugars 0.0 g
    Protein 59.5 g

    The following items or measurements are not included:

    fajita seasoning mix

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes