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    You are in: Home / Recipes / Easy Shredded Beef or Pork Enchiladas Recipe
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    Easy Shredded Beef or Pork Enchiladas

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 15, 2009

      I always have left over pork roast. Nice to have something other than BBQ sandwiches.

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    • on May 09, 2009

      This was a great and easy way to use leftover pork. A nice change from shredded pork sandwiches.I had cooked boneless pork ribs with BBQ sauce in the crock pot. To stretch the leftovers each enchilada had 1/3 cup meat and one was enough. DH liked it & he doesn't like many Mexican dishes. My son that likes Mexican alot thought they were awesome. Used Old El Paso enchilada sauce.

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    • on March 12, 2009

      So simple yet delicious! I used a leftover roast and omitted the salt. I made Kittencal's Red Enchilada or Taco Sauce, Kittencal's Red Enchilada or Taco Sauce in lieu of a canned sauce. Again, so simple but very tasty. A great way to use leftovers! The only change that I made was that I sprayed the baking pan with Pam before adding the enchiladas.

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    • on February 01, 2008

    • on July 02, 2007

      Usually new recipes don't go over well in my house. This one they loved! I am so happy. For us one enchilada was more than enough, though so if you are trying for the first time, eat one. Then if you are still hungry go for more.

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    Nutritional Facts for Easy Shredded Beef or Pork Enchiladas

    Serving Size: 1 (447 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 837.9
     
    Calories from Fat 343
    41%
    Total Fat 38.1 g
    58%
    Saturated Fat 16.4 g
    82%
    Cholesterol 208.0 mg
    69%
    Sodium 1678.5 mg
    69%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 3.4 g
    13%
    Sugars 2.3 g
    9%
    Protein 76.8 g
    153%

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