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I always have left over pork roast. Nice to have something other than BBQ sandwiches.

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sherrirod July 15, 2009

This was a great and easy way to use leftover pork. A nice change from shredded pork sandwiches.I had cooked boneless pork ribs with BBQ sauce in the crock pot. To stretch the leftovers each enchilada had 1/3 cup meat and one was enough. DH liked it & he doesn't like many Mexican dishes. My son that likes Mexican alot thought they were awesome. Used Old El Paso enchilada sauce.

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Chef Zephyr May 09, 2009

So simple yet delicious! I used a leftover roast and omitted the salt. I made Kittencal's Red Enchilada or Taco Sauce, Kittencal's Red Enchilada or Taco Sauce in lieu of a canned sauce. Again, so simple but very tasty. A great way to use leftovers! The only change that I made was that I sprayed the baking pan with Pam before adding the enchiladas.

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LoriLions March 12, 2009

Usually new recipes don't go over well in my house. This one they loved! I am so happy. For us one enchilada was more than enough, though so if you are trying for the first time, eat one. Then if you are still hungry go for more.

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mmuller41 July 02, 2007
Easy Shredded Beef or Pork Enchiladas