Easy Shortcut Chicken Cordon Bleu
photo by Kimberley Quinlan
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 14.79 ml margarine
- 4 boneless skinless chicken breasts, diced
- 283.49 g can cream of chicken soup
- 29.58 ml water
- 29.58 ml dry white wine or 29.58 ml cooking sherry
- 118.29 ml swiss cheese, shredded
- 118.29 ml cooked ham, diced
- 946.36 ml egg noodles, hot cooked
- 118.29 ml green onion, chopped finely
- 4.92 ml garlic powder
- 4.92 ml onion powder
directions
- In a medium Skillet over med-hi heat melt margarine add chicken and cook 10 minutes, or until brown; set aside.
- Add remaining ingredients except the noodles.
- Reduce heat to low. Cover and cook 5 minutes.
- Add noodles to sauce stir simmer for 5-10 minutes on low.
- Serve and enjoy.
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Reviews
RECIPE SUBMITTED BY
<p>I have been cooking since i was 4 My grandma would put me on a stool over a gas range to make gravy on Sunday dinners. Making Gravy and pies since 4 years old and cooking ever since . and enjoy it as a hobby. and love trying new and wonderful receipes. My favorit cookbook is one from a scool that has everyones favorite receipies in it.</p>