Total Time
17mins
Prep 2 mins
Cook 15 mins

From the Junior League cookbook, RSVP from Portland, ME. This was submitted by Susan Haynes. It uses canned vichyssoise as a base and you just 3 other ingredients and chill.

Ingredients Nutrition

Directions

  1. Put all ingredients in a blender and blend.
  2. Tast for any adjustments or to see if salt is needed.
  3. Chill.

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