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    You are in: Home / Recipes / Easy Shmeeshy-Healthier Blackberry Apple Crumb Pie Recipe
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    Easy Shmeeshy-Healthier Blackberry Apple Crumb Pie

    Easy Shmeeshy-Healthier Blackberry Apple Crumb Pie. Photo by Chef #1317887

    1/2 Photos of Easy Shmeeshy-Healthier Blackberry Apple Crumb Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Botta-Bing!'s Note:

    More blackberries, less fat, less sugar, easy to make, more yummy for your tummy! The pie has more blackberries than most people would use, but I like blackberries more than I like apples and I don’t like apple pie actually! This makes it gooood! This is a healthy, yummy piece of pie and the only mistake you can make is over cooking it!

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    Serves: 8



    Units: US | Metric


    1. 1
      Pre-heat oven to 375 and bake pie shell for 10 minutes (or until lightly brown).
    2. 2
      Mix apples, sugar and water (enough water to cover the apples!) into a pot and simmer until apples are soft & you can fork though it like butter, 6-7minutes [if you like a crunchier apple only simmer for 2-3 minutes] Set aside and let cool a bit.
    3. 3
      Now, in a separate bowl mix melted butter, brown sugar and flour with your hands! Mix until it is crumb-like.
    4. 4
      Ok, now it’s time to assemble the pie! First layer apples down, then blackberries, then apples, then blackberries! Sprinkle the lemon juice over the top. Lastly, with your hand, sprinkle the crumb topping over the top –try to get it nice and thick and try to cover as much as possible.
    5. 5
      Bake for 45minutes and let cool for 15-20 minutes
    6. 6
      Refrigerate after it cools and heat individual slices in microwave for 15 seconds to enjoy later. Cool wip on top is yummy too!

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    Ratings & Reviews:

    • on January 15, 2010


      Oooo that was good! I'm kind of full tho 'cause I had to have a 2nd piece! Thank you for that beautiful recipe. I think we figured it out anyway...but the recipe could clarify more specifically how to prepare the apples. We peeled, sliced, and cut them in smallish chunks. And then the recipe didn't say whether to drain the water off the apples or not, but we did! Definitely a keeper!

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    Nutritional Facts for Easy Shmeeshy-Healthier Blackberry Apple Crumb Pie

    Serving Size: 1 (210 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 320.1
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 5.5 g
    Cholesterol 15.2 mg
    Sodium 173.1 mg
    Total Carbohydrate 48.3 g
    Dietary Fiber 6.8 g
    Sugars 25.6 g
    Protein 3.4 g

    The following items or measurements are not included:

    coconut sugar crystals

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