Easy Shmeasy Guacamole
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Prepare the chopped onion, tomato, jalepeno, and cilantro before preparing the avocado.
- To these, add the salt and lime juice.
- Now add the avocado and save the pitt. I find that cutting the avocado lengthwise and around, and then twisting it open like a bottle seems to work best. You can then spoon out the meat of it easily and toss the skins.
- With a fork, mash and mix the avocado with the remainder of the ingredients.
- When transferring to the serving bowl, be sure to add the pit because this prevents the guacamole from browning.
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