Easy Shmeasy Guacamole

"This is the recipe I use for my husband and I... It's an easy recipe to follow and thankfully uses only 1 avocado."
 
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Ready In:
5mins
Ingredients:
7
Serves:
4
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ingredients

  • 1 avocado
  • 14 onion, chopped finely
  • 12 tomatoes, chopped finely (I like to use Roma tomatoes)
  • 1 jalapeno, chopped finely
  • 1 tablespoon cilantro, chopped finely
  • 14 lime, juiced
  • 14 teaspoon salt (to taste)
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directions

  • Prepare the chopped onion, tomato, jalepeno, and cilantro before preparing the avocado.
  • To these, add the salt and lime juice.
  • Now add the avocado and save the pitt. I find that cutting the avocado lengthwise and around, and then twisting it open like a bottle seems to work best. You can then spoon out the meat of it easily and toss the skins.
  • With a fork, mash and mix the avocado with the remainder of the ingredients.
  • When transferring to the serving bowl, be sure to add the pit because this prevents the guacamole from browning.

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