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    You are in: Home / Recipes / Easy Sherried Chicken Casserole Recipe
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    Easy Sherried Chicken Casserole

    Easy Sherried Chicken Casserole. Photo by Nasseh

    1/1 Photo of Easy Sherried Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Debbie R.'s Note:

    DH liked this, and he hates chicken by and large.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the macaroni al dente. Drain; combine the chicken with it in the saucepan (but off of heat).
    2. 2
      Spray a medium casserole dish. Put the macaroni and chicken in it.
    3. 3
      In a medium saucepan, combine soup, cheese, thyme, sherry and broth. (To get the most flavor from thyme, rub it between your palms into the saucepan.) Cook over medium heat until cheese melts. Watch it; it can scorch. Pour it over the macaroni; mix lightly.
    4. 4
      Combine panko with butter, stirring lightly with a fork until mixed. Top the casserole with the crumbs.
    5. 5
      Bake uncovered at 350 for about 50 minutes, until sauce is bubbling and crumbs are lightly browned.

    Ratings & Reviews:

    • on July 23, 2009

      35

      My family thought that this only tasted ok. I did use chicken broth instead of beef. Made for Photo Tag

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Sherried Chicken Casserole

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 665.1
     
    Calories from Fat 284
    42%
    Total Fat 31.6 g
    48%
    Saturated Fat 17.7 g
    88%
    Cholesterol 111.4 mg
    37%
    Sodium 974.9 mg
    40%
    Total Carbohydrate 54.6 g
    18%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.9 g
    23%
    Protein 26.2 g
    52%

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