Easy Shepherd's Pie

This was easy to make. The only change I'd make in the future would be to lower the garlic salt and add straight garlic. It came out a bit salty for my taste. The most impressive thing was that my wife and both my kids liked it and ate without any arguing (A rarity in my house)

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This was a quick and easy recipe to make up. We enjoyed it very much. I did make a couple of changes to the recipe to suit our taste. The main change was I added cajun seasoning to give it a spicy flavor and I didn't add the cheese untill the last 5 minutes of baking. I will definately make this recipe again.

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shepards for lambs. lambs. not cows. moooooooooooooooooooooooo. that is the sound of a cow. moooooooooooooooooo.

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To respond to Jellyeating Bob....shepards WATCH their sheep, they don't eat them. Shephards eat cows....

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Woah, this was really good. I changed a few things up on this one...first, I used 2 lbs of ground turkey with the onion, and drained it. I then added the one can of soup undiluted, and added one can of corn and one can of peas, both drained. I left the garlic salt at one tablespoon and also used the suggested 8 servings of instant potato flakes. It turned out *very* well, but I can see how the garlic salt and potato measurements could be too much for just 1 lb of meat. I baked it for 30 minutes but only added the cheese for the last 10. Tasted great! Thanks for the great recipe.

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Unbelievably good! My father is a self-proclaimed shepherd's pie afficionado, and he said "this is the best I've ever had!" I used Paradise Valley All-Natural Creamy mashed potatoes (available at costco) and normandy-style mixed frozen veggies, which I cooked first before adding, and chopped them into smaller pieces. My Dad had two servings and my brother had THREE! I also used garlic powder instead of salt. There's so much hidden salt nowadays in everything, you really don't need to add it. EXCELLENT recipe, and this will be made again!

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This was super easy to put together and delicious. I used fresh garlic instead of garlic salt, frozen vegetables and added cayenne pepper and a bit of paprika. Thanks!

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This is probably the most requested dish by my DH. I don't mind, either, because it is super quick to make. I fry up 1lb meat with garlic powder (not garlic salt) and onions. I steam some frozen veggies and chop them if they are not bite sized. Then I mix everything together in the pan with some Cream of Mushroom. Finally, I top with garlic mashed potatoes (made from spuds with the left over water from steaming the veggies) and top with a nice Grana Padano cheese. This cheese is excellent on with the dish.

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This was a really good, cheap, and inexpensive meal. I did make a couple of minor changes. I didnt have any onion so I just used onion powder and instead of garlic salt I used garlic powder. I also used half of a can of green beans and a half a can of corn. I also used one packet of Betty Crocker sour cream and chives mashed potatoes. Made just the right amount for it. Thanks so much! Will make again and again!!!! :)

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I was really skeptical about how this was going to taste with the mushroom soup instead of the usual gravy. It was so good, and so easy! I used betty crocker herb and butter potatoes and frozen peas and corn.

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Great recipe, I used real garlic and added some salt instead of garlic salt and I used fresh carrots (they need to be par-boiled first) and frozen peas/corn. I used condensed mushroom soup and added some milk. It turned out perfectly! Thanks, I'll make this again!

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Loved that it was simple & fast. I added 1C beef broth & still thought I would prefer it with a little more sauce. Maybe use 2 cans crm mush soup next time. But was still delicious. Just what I was looking for. Thx

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Fantastic recipe! So easy to make without sacrificing taste. The only thing I did differently was to add a store-bought pie crust to the bottom to hold things together better. I'll definitely be making it again.

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Good base recipe! I did change it up a bit though. I made home made garlic mashed potatoes for the topping. I didn't use garlic salt in the mix, instead I sauted a tablespoon of garlic with my onion in a pan then added it in the mix when I mixed everything else together. I also used frozen veggies in mine. Will make again! Thanks! :)

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This is a great comfort food! Turned out really well and so easy to make. Leftovers warmed up were even better. I added chopped celery to the ground beef saute and used frozen veggies instead of canned in the mixture. Will definitely make this again and again.

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Awesome and easy. I made it in less than 30mins. My husband thought it too was awesome.

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Easy and Delicious. My kids love it! Thanks for a terrific recipe!

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Easy and yummy! Only change I made was using cream of mushroom soup that had garlic in it already.

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