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    You are in: Home / Recipes / Easy Shepherd's Pie Recipe
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    Easy Shepherd's Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    TammieV's Note:

    Easy and affordable meal I used to make as a kid. My family loved it.

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    Units: US | Metric


    1. 1
      Brown ground beef and add onion; cook until onion is transparent.
    2. 2
      Add soup, veggies and garlic and mix, pour into a oblong baking dish.
    3. 3
      Spread mashed potatoes on top and sprinkle with cheese.
    4. 4
      Bake at 350°F for 30 minutes.
    5. 5
      •Looking for a variation on this recipe? Try this: Instead of topping with mashed potatoes and cheese, top the casserole with a single layer of tater tots instead. This is also a big hit.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on December 17, 2002


      This was easy to make. The only change I'd make in the future would be to lower the garlic salt and add straight garlic. It came out a bit salty for my taste. The most impressive thing was that my wife and both my kids liked it and ate without any arguing (A rarity in my house)

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    • on November 27, 2002


      This was a quick and easy recipe to make up. We enjoyed it very much. I did make a couple of changes to the recipe to suit our taste. The main change was I added cajun seasoning to give it a spicy flavor and I didn't add the cheese untill the last 5 minutes of baking. I will definately make this recipe again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2003

      To respond to Jellyeating Bob....shepards WATCH their sheep, they don't eat them. Shephards eat cows....

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (52)


    Nutritional Facts for Easy Shepherd's Pie

    Serving Size: 1 (198 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 465.6
    Calories from Fat 188
    Total Fat 20.9 g
    Saturated Fat 9.2 g
    Cholesterol 71.1 mg
    Sodium 665.0 mg
    Total Carbohydrate 44.5 g
    Dietary Fiber 4.9 g
    Sugars 4.3 g
    Protein 25.0 g

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