Total Time
1hr 10mins
Prep 45 mins
Cook 25 mins

Better Homes and Gardens

Ingredients Nutrition

Directions

  1. Preheat oven to 425°.
  2. In a big skillet, cook ground beef over medium heat until brown; drain off fat.
  3. Stir 1/4 cup flour and dry onion soup mix into the meat.
  4. Stir in cream of mushroom soup, sour cream, 3/4 cup water, and the ketchup.
  5. Cook until heated through, stirring occasionally; taste for seasoning and adjust.
  6. Meanwhile, in a medium saucepan, combine 1 1/2 cup water, butter, and salt; bring to boiling; remove from heat.
  7. Add dry potato flakes and milk, stirring until combined.
  8. Stir in eggs, 1 cup flour, and baking powder.
  9. Spoon meat mixture into an ungreased 3-quart rectangular baking dish; spoon potato mixture in mounds on top of meat mixture.
  10. Bake, uncovered, about 25 minutes or until tops of potatoes are golden.

Reviews

(1)
Most Helpful

DH loved this he wanted a simple "authentic" shepherds pie He hates ketchup and I nearly freaked when I tasted it as I was assembling, but, no worries! After baking you could not taste ketchup. Did I say he loved it! My go to recipe.

threeovens October 27, 2012

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