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    You are in: Home / Recipes / Easy Shepherd's Pie Recipe
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    Easy Shepherd's Pie

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chef #612658's Note:

    My friends and family ask for this when they come over. It's so basic, and simple, go figure!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the turkey.
    2. 2
      Add the garlic powder, onion, onion soup and beef broth.
    3. 3
      Simmer until the liquid is almost gone.
    4. 4
      Mix in the peas and corn.
    5. 5
      Fill a 9x13 casserole dish with the meat and vegetable mixture.
    6. 6
      Top with a layer of cheddar cheese - you can leave this out, but I have discovered that when you go to serve The Pie, the cheese helps hold it all together for presentation.
    7. 7
      Spread the mashed potatoes over the top. I used to make my own mashed potatoes, because I hate the taste of instant. Now they have ready made real mashed potatoes in the grocery store, and they save 30 minutes of prep time. It helps to heat the mashed potatoes according to the directions on the package -- it makes them easier to spread.
    8. 8
      Bake the whole thing in the oven (350 degrees) for 20 minutes or until it all bubbles, and the potatoes start to brown on top.

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    Nutritional Facts for Easy Shepherd's Pie

    Serving Size: 1 (327 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 351.0
     
    Calories from Fat 78
    22%
    Total Fat 8.7 g
    13%
    Saturated Fat 2.2 g
    11%
    Cholesterol 63.8 mg
    21%
    Sodium 1563.7 mg
    65%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 6.1 g
    24%
    Sugars 7.7 g
    31%
    Protein 21.9 g
    43%

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