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    You are in: Home / Recipes / Easy Shepherd's Pie Recipe
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    Easy Shepherd's Pie

    Average Rating:

    2 Total Reviews

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    • on October 21, 2008

      Made this a little different in that I substituted 3 boneless, skinless chicken breasts (chopped into smallish cubes) for the ground beef & followed the recipe on down after that! More like a chicken pot pie, I guess, but very tasty, & we enjoyed it! The next day I made it as written for a neighbor, & they thoroughly appreciated it that was! Will keep this recipe on hand! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

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    • on September 18, 2008

      We used to live in New England where Shepherd's Pie is the ultimate comfort food. It's definitely not a common meal in the South. I would have to say though that this is a Southern Shepherd's Pie with the addition of gravy. The addition of the cheeses was very nice as well. I did swap corn for the mixed vegetables though and will most likely use beef gravy in the future. This is definitely one for my keep file....yummy comfort at its finest! Made for Fall PAC 08

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    Nutritional Facts for Easy Shepherd's Pie

    Serving Size: 1 (400 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 499.2
    Calories from Fat 249
    Total Fat 27.6 g
    Saturated Fat 12.8 g
    Cholesterol 89.5 mg
    Sodium 892.1 mg
    Total Carbohydrate 37.3 g
    Dietary Fiber 7.4 g
    Sugars 1.7 g
    Protein 27.6 g


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