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    You are in: Home / Recipes / Easy Shepherd's Pie Recipe
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    Easy Shepherd's Pie

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    GirlyJu's Note:

    Shepherd's pie is a casserole made from layers of ground beef, vegetables, and topped with potatoes. It is simply good eats. My mom, who got this dish from her mom, used to make this for me when I was growing up. I've made a few modifications of my own (like using sweet potatoes instead of russet) and now I make it for my own family. Because the entire meal is served up in the same dish, it's super easy to freeze and reheat, and is a great meal to take to a family in need.

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    Units: US | Metric


    1. 1
      Preheat oven 350 degrees.
    2. 2
      First, make mashed potatoes: Place potatoes in medium saucepan and add enough water to cover. Bring to a boil. Reduce heat to med-low; cover loosely and boil gently for 15-20 minutes or until potatoes break apart easily. Drain well. Mash potatoes until no lumps remain. Add salt, pepper and milk; continue mashing until potatoes are smooth.
    3. 3
      While potatoes are boiling, brown ground beef over medium heat with onion, chili powder and Worcestershire sauce. Drain grease from meat and spread into a large baking dish. (I usually use two 2-quart dishes).
    4. 4
      Add a layer of carrots on top of beef, then add a layer of peas.
    5. 5
      Top with mashed potatoes, and sprinkle with cheese.
    6. 6
      Bake 20 minutes or until thoroughly heated and cheese is melted.

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    Nutritional Facts for Easy Shepherd's Pie

    Serving Size: 1 (307 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 326.2
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 5.3 g
    Cholesterol 59.2 mg
    Sodium 147.7 mg
    Total Carbohydrate 29.8 g
    Dietary Fiber 5.8 g
    Sugars 5.7 g
    Protein 21.0 g

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