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Shepherd's pie is a casserole made from layers of ground beef, vegetables, and topped with potatoes. It is simply good eats. My mom, who got this dish from her mom, used to make this for me when I was growing up. I've made a few modifications of my own (like using sweet potatoes instead of russet) and now I make it for my own family. Because the entire meal is served up in the same dish, it's super easy to freeze and reheat, and is a great meal to take to a family in need.
Units: US | Metric
Serving Size: 1 (307 g)
Servings Per Recipe: 8