Easy Shepherd's Pie

READY IN: 30mins
Recipe by Maryland Jim

My wife had lunch over at a friend's house the other day and she served this recipe. My wife is still raving about it. I guess now I have to make it. Supposedly it came from a magazine.

Top Review by Shelby Jo

This was a very yummy supper. I used instant potatoes and gravy out of a jar because I was feeling lazy. I did cut back on the veggies some...I probably used about 3 cups instead of the 4. This is something that I will probably make again. Delish. The cream cheese and cheddar cheese in the potatoes was a very nice touch. Thanks for posting! Made for Football Tag 2008 :)

Ingredients Nutrition

Directions

  1. Preheat over to 375°F Brown meat in skillet and drain.
  2. Mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
  3. Stir vegetables and gravy into meat.
  4. Spoon into 9-inch square baking dish.
  5. Cover with potato mixture. Don't worry about it being perfectly even, the more rustic it looks, the better.
  6. Sprinkle with remain 1/2 cup shredded cheese. Bake for 20 minutes or until heated through.

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