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    You are in: Home / Recipes / Easy Shepherd's Pie Recipe
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    Easy Shepherd's Pie

    Easy Shepherd's Pie. Photo by gailanng

    1/6 Photos of Easy Shepherd's Pie

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Maryland Jim's Note:

    My wife had lunch over at a friend's house the other day and she served this recipe. My wife is still raving about it. I guess now I have to make it. Supposedly it came from a magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat over to 375°F Brow meat in skillet and drain.
    2. 2
      Mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
    3. 3
      Stir vegetables and gravy into meat.
    4. 4
      Spoon into 9-inch square baking dish.
    5. 5
      Cover with potato mixture. Don't worry about it being perfectly even, the more rustic it looks, the better.
    6. 6
      Sprinkle with remain 1/2 cup shredded cheese. Bake for 20 minutes or unt heated through.

    Ratings & Reviews:

    • on November 19, 2008

      55

      This was a very yummy supper. I used instant potatoes and gravy out of a jar because I was feeling lazy. I did cut back on the veggies some...I probably used about 3 cups instead of the 4. This is something that I will probably make again. Delish. The cream cheese and cheddar cheese in the potatoes was a very nice touch. Thanks for posting! Made for Football Tag 2008 :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2012

      55

      A wonderful complete dinner! Thanks! I used instant mashed potatoes, an spiced and already salted Italian veggies mix and two biiiiiig galic cloves! I didn't use the broth as I combined the half frozen veggies to the meat, they released enough juice. The veggies mix included: mushrooms, zucchini, peppers and green beans. I would use this mix again and I wouldn't use a fade neutral mix...or I would add spices! It was very easy to assemble and fast; however the preparation of the ingredients requires more time if you don't have all ready.
      Thanks again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2012

      55

      Trying again - wrote a review yesterday that seems to have disappeared into thin air. So, anyway...I increased this recipe to serve 9 since one never know how large a serving actually is. Made gravy using drippings from the cooked meat. For the veggies, I chopped and cooked 1 cup of onion and 1 cup of carrots. Added 1 cup of canned and drained (reserved liquid for gravy) mushrooms, and not quite a cup of defrosted peas. Put in an 11x13 pan. We had never had Shepherd's Pie before but certainly will again. Everyone love it! Thanks, Jim!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Easy Shepherd's Pie

    Serving Size: 1 (374 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 480.3
     
    Calories from Fat 235
    49%
    Total Fat 26.1 g
    40%
    Saturated Fat 12.8 g
    64%
    Cholesterol 94.5 mg
    31%
    Sodium 727.8 mg
    30%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 7.2 g
    29%
    Sugars 1.8 g
    7%
    Protein 27.7 g
    55%

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