Easy Instant Potato Shepherds Pie
photo by cdn_gal
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
3-4
ingredients
- 1 lb ground beef
- 1 (20 ounce) box instant mashed potatoes (8 serving size)
- 2 cups frozen mixed vegetables
- 1 (8 ounce) can beef gravy
- 2 tablespoons garlic powder
- salt
- pepper
- paprika
directions
- Preheat Oven to 325'F.
- Use vegetable spray on casserole dish.
- Prepare instant mashed potatoes following box directions.
- Boil frozen vegetables in saucepan.
- Brown ground beef.
- Add 1/2 can of beef gravy.
- Add garlic powder.
- Stir until well blended.
- Drain vegetables.
- Add the beef mixture to casserole dish.
- Add the vegetables and spread evenly.
- Add large spoonfuls of the mashed potatoes
- over the vegetables.
- Wait a few minutes for potatoes to cool before spreading.
- Make a design with bottom of fork on the potatoes.
- Sprinkle some paprika.
- Bake for 30 minutes.
- Cool for 15 minutes before slicing.
- Add remaining warmed gravy to each serving.
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