8 Reviews

Great stuff. I substituted some frozen mixed veggies for the corn and used garlic mashed potatos and topped it with lots of shredded cheddar. WOW!

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Blayke Humphrey May 27, 2002

Mmmm i love shep Pie, espicially with LOTS of cheese on top. Being a bloke, i needed the recipie, so i can cook it tonight. my only advice on flavouring is use brown (hp is best) source (usa:a1 steak source) when frying the mince (ground beef)

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Adam Evenden May 25, 2002

This is very good but what i do to add flavor is when cooking meat add garlic and onion powder and a little worcester sauce. Also in the last 10 min or so of baking put Shredded cheese on top of the pie YUMMMMMMMM

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DebM May 04, 2002

I made this and it was GREAT!! My fam loved everybit of it.. i tried it again, and unfortnately i didn't have all the ingredients so instead of gravy i used BBQ sause. It turned out even better. THANKS A BUNCH!!

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NOT2PCKY November 22, 2004

This recipe had no flavor at all. Would not make again.

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NYWill March 18, 2004

I would not add canned gravy to the beef. If you use a high quality cut such as Angus it won't be necessary. Just add a bit of dried onion flakes, parsley and Jane's Crazy Salt. I like to top my shepherd's pie with a can of Golden Mushroom soup made with 3/4 can of water.

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samaree August 13, 2003

Everyone's tastes vary. I didn't think that this was an exceptional recipe. I don't think I will make it again. It was a little watery and wasn't very flavorful.

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Lauren Clark April 27, 2002

This was easy to make and very tasty. True comfort food! Thank you Bethany!

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RecipeNut March 26, 2002
Easy Shepherd's Pie