Total Time
Prep 20 mins
Cook 20 mins

Easy, great and cheap to make. This is my 11 year old son's favorite dinner. Although as easy as it is, it uses a lot of pots and pans to make! But it's SO good!

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Peel and cut potatoes into quarters, place in boiling water till soft, about 20 minutes.
  3. Brown ground beef in skillet, drain, return to skillet.
  4. Add 1 can of gravy to ground beef, heat up again.
  5. When potatoes are done, drain and place in large mixing bowl.
  6. Add butter, milk, salt and pepper to potatoes.
  7. Beat on low speed for about 3-5 minutes.
  8. In a deep (not too wide) baking dish, add ground beef.
  9. On top of that, add the corn, on top of that, add the mashed potatoes.
  10. Do not cover.
  11. Place in preheated oven for 15-20 minutes.
  12. Serve with biscuits and salad.
Most Helpful

Great stuff. I substituted some frozen mixed veggies for the corn and used garlic mashed potatos and topped it with lots of shredded cheddar. WOW!

Blayke Humphrey May 27, 2002

Mmmm i love shep Pie, espicially with LOTS of cheese on top. Being a bloke, i needed the recipie, so i can cook it tonight. my only advice on flavouring is use brown (hp is best) source (usa:a1 steak source) when frying the mince (ground beef)

Adam Evenden May 25, 2002

This is very good but what i do to add flavor is when cooking meat add garlic and onion powder and a little worcester sauce. Also in the last 10 min or so of baking put Shredded cheese on top of the pie YUMMMMMMMM

DebM May 04, 2002