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    You are in: Home / Recipes / Easy Shepherd's Pie Recipe
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    Easy Shepherd's Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Sgt. Pepper's Note:

    Easy, great and cheap to make. This is my 11 year old son's favorite dinner. Although as easy as it is, it uses a lot of pots and pans to make! But it's SO good!

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Peel and cut potatoes into quarters, place in boiling water till soft, about 20 minutes.
    3. 3
      Brown ground beef in skillet, drain, return to skillet.
    4. 4
      Add 1 can of gravy to ground beef, heat up again.
    5. 5
      When potatoes are done, drain and place in large mixing bowl.
    6. 6
      Add butter, milk, salt and pepper to potatoes.
    7. 7
      Beat on low speed for about 3-5 minutes.
    8. 8
      In a deep (not too wide) baking dish, add ground beef.
    9. 9
      On top of that, add the corn, on top of that, add the mashed potatoes.
    10. 10
      Do not cover.
    11. 11
      Place in preheated oven for 15-20 minutes.
    12. 12
      Serve with biscuits and salad.

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    Ratings & Reviews:

    • on May 27, 2002


      Great stuff. I substituted some frozen mixed veggies for the corn and used garlic mashed potatos and topped it with lots of shredded cheddar. WOW!

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    • on May 25, 2002

      Mmmm i love shep Pie, espicially with LOTS of cheese on top. Being a bloke, i needed the recipie, so i can cook it tonight. my only advice on flavouring is use brown (hp is best) source (usa:a1 steak source) when frying the mince (ground beef)

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    • on May 04, 2002


      This is very good but what i do to add flavor is when cooking meat add garlic and onion powder and a little worcester sauce. Also in the last 10 min or so of baking put Shredded cheese on top of the pie YUMMMMMMMM

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Easy Shepherd's Pie

    Serving Size: 1 (525 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 725.5
    Calories from Fat 251
    Total Fat 27.9 g
    Saturated Fat 12.6 g
    Cholesterol 101.0 mg
    Sodium 724.0 mg
    Total Carbohydrate 86.0 g
    Dietary Fiber 10.2 g
    Sugars 6.3 g
    Protein 36.0 g

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