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1/3 Photos of Easy Shepherd's Pie
This recipe is so easy, yet so delicious. You can change up the type of meat (I have used a combo of beef, chicken and/or sausage) and use whatever veges you choose. It always comes out a winner! Whenever I bring it to a carry-in, I am inevitably asked for the recipe! I highly recommend you use Certified Angus Beef when preparing this dish ... you will taste the difference!
Units: US | Metric
Serving Size: 1 (274 g)
Servings Per Recipe: 10