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    You are in: Home / Recipes / Easy Shepard's Pie Recipe
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    Easy Shepard's Pie

    Easy Shepard's Pie. Photo by Donna's Days

    1/1 Photo of Easy Shepard's Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Donna's Days's Note:

    A quick meal that easily doubles or triples. Also freezes well. Experiment with different spices to your taste. Also works with ground turkey or lamb. Left over mashed potatoes make this dinner a snap.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground round, onion and seasonings. Drain fat. Layer in 8x8 pan. Cover with mashed potatoes (left over mashed potatoes work especially well for this recipe).
    2. 2
      Bake in 350 degree oven for 20 minutes or until potatoes just begin to brown on edges. Remove from oven and sprinkle with cheese. Return to oven for 5 minutes or until cheese begins to melt.
    3. 3
      Let sit 5 minutes before serving.

    Ratings & Reviews:

    • on July 20, 2013

      55

      I have been making this for years(with more cheese). The kids (some are very picky) love it. it's fast and easy. All I have to add is a side veggie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2013

      45

      This simple and delicious recipe is crowd pleasing dish that I will serve again and again. It's easy to prepare and affordable too. I added mixed vegetables to the recipe for additional flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2010

      45

      Delicious recipe. I added peas and corn on top of the ground beef. I also added green peppers with the hamburger.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Shepard's Pie

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 468.2
     
    Calories from Fat 268
    57%
    Total Fat 29.8 g
    45%
    Saturated Fat 13.2 g
    66%
    Cholesterol 102.8 mg
    34%
    Sodium 506.1 mg
    21%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 2.7 g
    10%
    Sugars 1.5 g
    6%
    Protein 27.2 g
    54%

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